Every baker has a secret, and ours begins with the flour. After countless batches and a little curiosity, we discovered that home-milled Khorasan wheat, also known as Kamut®, doesn’t just make a great cookie—it makes the best ones even better.
This ancient grain has stood the test of time for good reason. Naturally rich in protein, B vitamins, magnesium, and zinc, it’s also known to be easier to digest than modern wheat. And that buttery, nutty flavor? It gives every bite a touch of old-world magic.
We start with freshly milled wheat, mix in the finest ingredients (including the dreamiest chocolate chips), and bake each batch with care. The result is a Kamookie that’s crispy, chocolate-kissed, and quietly packed with ancient goodness.