Grow a Cookie
Imagine baking cookies made from wheat berries picked straight from the stalk—right in your own kitchen. Now you can.
Imagine baking cookies made from wheat berries picked straight from the stalk—right in your own kitchen. Now you can.
Using whole grains in your baking or cooking offers a variety of benefits. Different grains offer unique benefits depending on their nutritional profiles.
Cookies made with unsifted, freshly milled flour has 4.5x more fiber than refined all-purpose flour. And, 10-30% more protein depending on the wheat variety.
Yes, you can mill flour at home! By using a grain mill or even a coffee grinder, you can grind wheat berries into fresh flour. Home milling allows you to have control over the fineness of the flour and ensures it’s as fresh as possible, preserving all the nutrients in the grain.