FAQ
Product & Quality
Freshly milled cookies stand apart because the flour is ground just before baking, rather than relying on processed, shelf-stable flour that may sit for months. This fresh milling process helps preserve the grain’s natural oils, nutrients, and full-bodied flavor.
Because nothing is stripped away, freshly milled flour delivers a deeper, more complex taste and a richer, more satisfying texture. It also allows for the use of whole ancient grains in their most complete form—retaining the bran, germ, and essential nutrients that are often removed in conventional white flour.
The result is a cookie that’s more flavorful, more aromatic, and closer to its natural state—offering a better-for-you indulgence without sacrificing taste.
Khorasan wheat is an ancient grain—an older, less-modified relative of modern wheat—prized for its rich, nutty flavor, large kernels, and impressive nutritional profile. Believed to have originated in the Fertile Crescent (modern-day Middle East), this heritage grain has remained largely unchanged over time.
You may also see Khorasan wheat sold under the brand name Kamut®. While all Kamut is Khorasan wheat, not all Khorasan wheat is Kamut. Kamut is a trademarked, certified organic variety that meets specific quality standards.
We bake every cookie to order. They are never pre-baked and never sit on a shelf. Each batch is made fresh from scratch, ensuring optimal flavor, texture, and quality with every bite. The result is a truly fresh-baked cookie experience you can taste.
We use high-quality, thoughtfully sourced ingredients, including certified organic and non-GMO options. Our focus is on clean, minimally processed ingredients that enhance both flavor and nutritional value, so every cookie tastes as good as it feels to enjoy.
Freshness & Storage
Our cookies are baked fresh to order without preservatives, so they’re best enjoyed within 5 days of delivery. For optimal freshness, store them in an airtight container. To extend their shelf life, you can freeze them right away and enjoy them later without compromising flavor or texture.
To keep your cookies tasting their best, store them in an airtight container at room temperature and enjoy within 5 days. When you’re ready to indulge, refresh them in a 300°F oven for a few minutes to revive that just-baked flavor and texture.
If you’ve frozen your cookies, allow them to come to room temperature before warming. For a quicker option, a brief 10–15 seconds in the microwave will soften them.
Ordering & Shipping
As a small-batch bakery, we bake several times each week to ensure peak freshness. Orders are shipped within hours of baking, so they arrive at your door as fresh as possible. For details, you can view our current baking and shipping schedule on our website.
To start, we ship within the tri-state area (NY, NJ, and PA) to ensure the highest level of freshness and quality. As we grow, we plan to expand shipping to additional states.
Each order is carefully packaged in protective materials to preserve flavor, texture, and freshness, so your cookies arrive tasting just as they did when they left our oven.
Yes, we offer local delivery in Montclair, NJ, as well as nearby surrounding towns. This allows for even greater convenience while ensuring your cookies arrive fresh and ready to enjoy.
We accept all major credit cards, along with Shop Pay, to provide a fast, secure, and seamless checkout experience.
Dietary & Lifestyle
Our cookies begin at the source with freshly milled grains, setting them apart from conventional baked goods. We use high-quality, thoughtfully sourced ingredients, including certified organic and non-GMO options, chosen with care and intention.
Every ingredient is selected to be clean and minimally processed, ensuring exceptional flavor while preserving real nutritional value in every bite.
Our cookies are not suitable for certain dietary restrictions, including gluten-free or dairy-free diets. While some of the ancient grains we use are naturally lower in gluten (see our Grain Education section for more details), they are not gluten-free and are not safe for individuals with Celiac disease or wheat allergies, since all wheat contains gluten.
In addition, our recipes include butter and eggs, making them unsuitable for those with milk or egg allergies.
Brand & Experience
The inspiration behind our bakery is simple: real ingredients make better food. We set out to reimagine the cookie from the ground up, starting with the grain itself.
By using freshly milled, whole ancient grains, we preserve the flavor, nutrition, and texture that are often lost in conventional flour. Our goal isn’t just to create a “better-for-you” cookie, but one that truly tastes better—richly flavorful, nourishing, and made with intention at every step.
It’s a return to traditional baking methods, paired with a modern commitment to ingredient quality, transparency, and craft.