Booklet titled 'How to Grow a Cookie' on a wooden surface
illustration of the inside of the how to grow a cookie book showing a girl named cookie dreaming of growing cookies
five copies of how to grow a cookie book fanned out
Booklet titled 'How to Grow a Cookie' on a wooden surface
illustration of the inside of the how to grow a cookie book showing a girl named cookie dreaming of growing cookies
five copies of how to grow a cookie book fanned out
Booklet titled 'How to Grow a Cookie' on a wooden surface
illustration of the inside of the how to grow a cookie book showing a girl named cookie dreaming of growing cookies
five copies of how to grow a cookie book fanned out

How to Grow a Cookie Book

$12.00
$12.00

“A tasty story with a fun illustrate recipe!”

Can you really grow a cookie? Jack's little sister, who he has nicknamed, Cookie isn't so sure, so she asks her farmer grandfather, who surprises her with one simple answer: "Yes!"

Join Cookie, her grandfather and her brother Jack on a fun-filled farm adventure as they discover where cookies really begin. From harvesting grain that Granpa planted to milling fresh flour and baking delicious cookies together, this charming story helps children connect the journey from farm to table.

How to Grow a Cookie will inspire young readers to appreciate where their food comes from and shows that every great cookie starts with a single seed.

 


Flavor: Freshly milled flour delivers exceptional flavor with no added chemicals, enzymes, or synthetic nutrients.

Fiber: Unsifted fresh-milled flour contains up to 4.5x more fiber than refined all-purpose flour.

Protein: Naturally provides 10–30% more protein, depending on the wheat variety.

Whole Grain Nutrition: Made with whole grain flour that naturally retains fiber, protein, and nutrients to help support steadier energy compared with refined flour.

Nutritional Integrity: Milling just before baking preserves the wheat berry’s natural nutrients for maximum nutrition and flavor.

Wheat
Rachelle

Meet the Illustrator of How to Grow a Cookie: Rachelle!

Rachelle is an illustrator and cartoonist who lives in the Netherlands and loves bringing ideas to life through drawings. She's had her cartoons published in The The New Yorker and The New York Times. As longtime friends, we're so grateful to have had Rachelle illustrate How to Grow a Cookie as part of our Grow a Cookie Kit. She nailed it and really helped bring our seed-to-cookie adventure to life!She can usually be found either at her home in Amsterdam Noord, at her studio on the outskirts of Zaandam, or riding her bike between these two places. She loves to travel, read books, and draw people when they’re not looking. She’s currently working on a series of graphic novels for young readers due to be published in 2028 by The Creative Company. Rachelle lives with one husband, one son, and an oversized tomcat who thinks he’s a dog.