White bowl filled with khoresian wheat grains on a dark surface with wheat stalks.

Grow a Cookie

Girl holding a stack of cookies in front of their face in an indoor setting

Imagine baking cookies made from wheat berries picked straight from the stalk—right in your own kitchen.

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FROM GRAIN TO GOODNESS

Grain Education
DIY Cookie Kit
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Grain Education
Different varieties of wheat grains in small white bowls on a dark surface with wheat stalks.

WHOLE GRAINS

Using whole grains in your baking or cooking offers a variety of benefits. Different grains offer unique benefits depending on their nutritional profiles.

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DIY Cookie Kit
Hand holding a coffee grinder with milled wheat inside, against a dark background

FRESH MILLING AT HOME

Yes, you can mill flour at home! By using a grain mill or even a coffee grinder, you can grind wheat berries into fresh flour. Home milling allows you to have control over the fineness of the flour and ensures it’s as fresh as possible, preserving all the nutrients in the grain.

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Stack of chocolate chip cookies on a white background

ONE SMARTER COOKIE!

Baking with whole grains ensures you retain the bran, germ, and endosperm, offering more vitamins, minerals, and antioxidants compared to refined grains.

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